Why 7? Because the brand has united 7 stars of the gastronomic industry:

Founders: artist, producer, restaurateur and entrepreneur Timati, restaurateur of the Year 2020 according to GQ magazine and winner of the Palm Branch Award — 2019, 2020 and 2022 in several nominations — Anton Pinsky and former vice president of Starbucks in Russia and Kazakhstan, and now managing partner of the new chain Ernesto Gonzalez.

Industry leaders Bogdan Prokopchuk and Lilia Gadelshina (participants of Russian and international championships) were involved in the development of the STARS COFFEE coffee card

The team improved the coffee base and changed the grain. Coffee is still dark roasted, but softer — coffee oils are on the verge of reaching the surface of the grains. This allows them coming out only when grinding, which guarantees a brighter balanced taste and aftertaste.

The local manufacturer Herbarista is now responsible for the syrups — everything is prepared from natural ingredients using powdered nuts, mashed fruits and berries, citrus oils, spices, extracts and essences.

"Work on the menu was done by brand chef Vladimir Chistyakov (known for the BURO Tsum, Grace Bistro and Folk projects) and pastry chef Yury Volkov (author of desserts in restaurants No. 13, Simach in Nedalny and REDBOX)

The main menu includes full-fledged hot dishes and fresh to-go dishes."

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