Сезон лисичек в Сыроварне

The special menu includes six original dishes from the new brand chef of the project, Vladimir Shchepilov. In each position, golden wild mushrooms reveal themselves in different ways – in combination with meat, poultry, fish and pasta:

• Orzo with beef tagliata and chanterelles
• Spaghetti with chanterelles, garlic butter and parsley
• Potato gnocchi with duck fillet, chanterelles and parmesan
• Chicken with baked potatoes, chanterelles and corn cream
• Beef fillet with truffle mashed potatoes and chanterelles
• Pike perch with chanterelles, smoked sour cream and various herbs

Rich forest aromas, creamy textures and bright seasonal combinations — modern rustic cuisine in the signature style of Syrovarnya.

Chanterelle season is fleeting, so it's best not to delay getting to know the new menu.