Открываем сезон корюшки в «Сыроварне»

🎣 Fried smelt in breadcrumbs with baked potatoes
Crispy smelt in panko and tempura flour breading is golden on the outside and juicy on the inside. Serve with baked potatoes, a slice of lemon and a signature sauce based on sour cream, mayonnaise, dill, capers and fresh cucumbers.

🎣 Smelt with mashed potatoes
Tender seasonal smelt in a fragrant sauce with dried tomatoes, garlic and butter, thyme and fresh parsley. We serve it with air-mashed potatoes.

Spring begins with the taste of smelt – have time to catch the moment ✨