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Translated from Turkish, “lale” means a tulip, which is one of the symbols of this sunny and generous country.
In our menu, you will find the most famous dishes of Turkish cuisine: juicy doner, Turkish pizza, traditional pide and barbecue kebabs from the freshest meat from farms. And we will also delight you with unusually delicious Turkish drinks, such as shalgan, Turkish soda and delicate ayran.
The best chefs of the Anatolian Peninsula are responsible for the cuisine.
